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Breaded Pork Chops

Breaded Pork Chops


6 pork chops

1 tsp. salt

1 egg

3/4 c. fine bread crumbs

1/8 tsp. black pepper

1/4 c. milk

1/4 c. boiling water


  1. Add salt and pepper to bread crumbs.
  2. Beat egg and add milk. Dip the chops in eggs and then into the breadcrumbs.
  3. Brown in frying pan on a surface burner.
  4. Put in a baking dish and add water. Cover and bake in a 350-degree oven for 1 hour.

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