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Chocolate Pie Supreme

Chocolate Pie Supreme


1 large Hershey bar with almonds

1 regular size plain chocolate Hershey bar

1/3 c. water

1 pkg. (9 oz.) Cool Whip

1 graham crust pie shell


  1. Melt most of the chocolate in water over low heat. Let set at room temperature.
  2. Fold in Cool Whip.
  3. Pour into graham crust shell.
  4. Grate remaining chocolate on top.
  5. Chill for 2 hours, then serve.

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