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2 lb. ground pork
2 tsp. salt
1/2 tsp. pepper
1/2 to 1 tsp. crushed red pepper
1 tsp. parsely
1/2 small clove garlic or 1/2 tsp. garlic salt
1 tbsp. fennel seed
InstructionsMix together. Let stand in refrigerator about 2 days. Form patties. Use or pack and freeze.
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