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Tuna Loaf

Tuna Loaf

[blue_heading]Ingredients[/blue_heading]

2 cans tuna fish

1 c. breadcrumbs

Milk

Salt and pepper, to taste

1 can cream of mushroom soup

2 beaten eggs

1/2 onion, chopped

Instructions

  1. Moisten bread with milk, and then add all the other ingredients.
  2. Shape into loaf and bake in greased pan for 1 1/2 hours at 350 degrees.

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