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Veal Cacciatore

Veal Cacciatore


1 lb. veal, cubed

4 large peppers

1 large onion

1 c. tomatoes

1/4 c. oil

1 tbsp. salt


  1. Saute onion in oil and remove from pan.
  2. Add veal and brown.
  3. Add tomatoes and salt. Cover and let cook until tender.
  4. Was and dry peppers - fry separately until tender. Add peppers and onions to veal. Cook 10 more minutes.

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